Typical Restaurant…in Fall Season

Where to eat

The Veronese food and wine tradition is the protagonist of the initiative “The Typical Restaurants in Verona”.
An amazing proposal to veronese and foreigners to discover and taste the delicious dishes and products of the Venetian Area.

Fall season sees pumpkin and chestnuts, as well as beetroots and late strawberries, as protagonists of the menus.
From the 26th of October to the 10th of November the participating restaurants will enhance the characteristic flavors of these typical fall products with various special dishes.

Find out more…

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