Typical Restaurants…in Winter

Where to eat

The Veronese food and wine tradition is the protagonist of the initiative “The Typical Restaurants in Verona”.
An amazing proposal to veronese and foreigners to discover and taste the delicious dishes and products of the Venetian Area.

Winter season sees some traditional variety of broccoli, radicchio and cabbages as protagonists of the menus.
The last week of January and the first one of February the participating restaurants will enhance the characteristic flavors of these typical winter products with various special dishes.

Find out more…

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